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Posts under Client Stories Category

California leaves billions of unused federal food-stamp dollars on the table each year. Meanwhile, the state’s red-tape labyrinth lets millions go hungry.

One day last month, Monica Turner received a notice in the mail that tested her usually upbeat personality. Out of work since October and supporting two children, she was about to be evicted. Read more...

Then the bottom fell out of the economy, and along with it the construction industry. More and more construction workers lost their jobs, fewer and fewer burritos were consumed, and Rosenberg received fewer and fewer orders for the item. A year ago, her supplier, Windsor Foods, stopped making burritos. Last summer, with their van repossessed and unable to make a go of it on other food products such as pierogi, Rosenberg, a 58-year-old grandmother, faced a chilling new reality—food stamps. Read more...

Liz was worried about getting food for the coming week, never mind the upcoming holidays. Read more...

Suddenly the bills were mounting and there was nothing they could cut from their budget except food. Read more...

“You hear that a lot of people just live ‘pay check to pay check,’ but I never realized what that really meant until I lost my job. For me and my boys it means doing whatever we can to keep food on the table and a roof over our heads.” Read more...

Community Partners

Recent Tweets

  • Great cause! RT We are honored to be participating in the Eat to Feed the Hungry event this week! Check in to the Cafe...
    7:00 PM February 21st
  • Want to get involved with RCFB? There are all sorts of ways you can help!
    11:21 PM February 20th
  • Startling stat: The number of meals we provided for children jumped from 885 in January 2011 to 1,230 last month - almost a 40% increase.
    4:52 PM February 8th

Hours & Location

Our hours for food distribution are:
11:30 a.m. to 3 p.m.
Monday through Friday

Physical Address:
1800 28th Street
Sacramento, CA 95816
916-446-2627

Tax ID: 91-1851398